Feeding the Family: Roasted Shrimp Tacos

Another creative, fun, and healthy meal from the kitchen of one of our Stroller Strides moms, Kerri Kanter. Thanks for sharing, Kerri!

Who says our kids are the only ones who can play with their food? Here is a simple, fast, and healthy recipe that everyone can eat with their fingers: Roasted Shrimp Tacos!

Ingredients:

1 lb uncooked shrimp

1 tbs olive oil

Pinch of salt and pepper

1 head of Boston lettuce leaves (or butter lettuce)

Optional toppings: Avocado, Tomato, Red bell pepper, Salsa, Reduced fat cheddar cheese, Black beans, Cilantro, Scallions, and Black olives

Directions:

1. Clean, remove tails, and de-vein shrimp.
   
2. On a baking sheet, toss shrimp in oil, salt and pepper.
   
3. Roast in a 400 degree oven for 10 minutes.
   
4. Let cool for a few minutes until safe for everyone to touch.
   
5. Using the lettuce leaf as your taco shell, add shrimp and other favorite ingredients.

Do you have a healthy recipe to share with our Midtown Raleigh Moms community? Email it to missycurrin@strollerstrides.net and we'll get it posted here for all to try!